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Hiccups are caused by an involuntary spasm in the diaphragm that makes you take in air quickly and make a “hic” sound¹. There are many possible triggers for hiccups, but one of them is eating bread. This could be because bread contains **gluten**, a protein that some people have difficulty digesting due to an intolerance or sensitivity¹. Gluten can irritate the stomach and cause the diaphragm to spasm, leading to hiccups. Another possible reason is that bread is a **high-carbohydrate** food that can cause your blood sugar to spike or your stomach to expand, which can also trigger hiccups¹². If you find that you often get hiccups after eating bread, you may want to avoid it or eat it slowly and in small amounts
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