Japani top 10 foods and π
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Sure, here are Japan's top 10 foods and fruits:
Top 10 Foods:
1. Sushi - a dish consisting of vinegared rice and various seafood or vegetables, often served with soy sauce, wasabi, and ginger.
2. Ramen - Chinese-style wheat noodles in a meat or fish-based broth, often served with slices of pork, vegetables, and sometimes eggs.
3. Yakitori - grilled skewers of chicken with a soy sauce-based seasoning.
4. Tempura - deep-fried battered seafood, vegetables, or meat.
5. Okonomiyaki - savory pancakes made with eggs, vegetables, and meat or seafood, and often topped with a special sauce and mayonnaise.
6. Udon - thick wheat noodles served in a hot broth with various toppings.
7. Tonkatsu - breaded and fried pork cutlet, often served with a sweet sauce and shredded cabbage.
8. Takoyaki - small balls of batter filled with diced octopus, tempura scraps, and green onion, often served with sauce and mayonnaise.
9. Shabu-shabu - a hot pot dish where thinly sliced meat and vegetables are cooked in a broth and dipped in a sauce.
10. Mochi - a chewy rice cake often filled with sweet red bean paste or other sweet fillings.
Top 5 Fruits:
1. Yuzu - a citrus fruit used in Japanese cuisine, often used for its tangy and aromatic juice and zest.
2. Japanese persimmon - a sweet and soft fruit that is often eaten fresh or used in cooking.
3. Nashi pear - a crisp and juicy pear that is also known as the apple pear due to its apple-like texture and flavor.
4. Japanese plum - a sour fruit that is often used in pickling or making plum wine.
5. Japanese apple - a type of apple that is sweet and juicy, with a firm texture and unique flavor.
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